Restaurants & Hospitality
CounterFlow — Restaurant Management System
A double-entry accounting system wearing a point of sale. POS, kitchen and serving screens, tables, recipe costing, inventory, vendors, shifts and cash reconciliation all post to a real ledger as they happen — so last night's numbers are a screen you open, not a month-end exercise.
- In production in real restaurant environments
- The till and the ledger as one system
- PRA fiscal invoicing wired to the order number